I promised to let you know how the cranberry sauce
turned out. ............Well......................
Lets just say it made a wonderful basting sauce for my
ham and we had cranberry sorbet and we
still have enough to have cranberry syrup for a while.
My cranberry sauce which I hoped would set and be jelly didn't
but in the process I've learned how versatile cranberries
can be.
I hope you had a wonderful Thanksgiving and that
if you did have any surprises or disasters
they all turned out for the best.
Diane
3 comments:
It may not have jelled,but if the end result tasted good,that's the main thing.
Cranberry is one of my favourite flavours and I'm glad you had a positive outlook over your over-abundance! Just imagining that basting sauce is making my mouth water.
I read on another blog where they made their own -- just cranberries and sugar and cornstarch, I think. What did you do? I love cranberries -- mostly eat them dried, though sometimes I can get frozen ones. :)
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