Diane Here's the recipe. I only use 1 quart peaches, 1 quart sugar, and 1 quart (1 fifth) of brandy and call it Drunken Peaches. This recipe was reprinted from The Joy of Cooking.
Tuesday, September 13, 2011
Peaches
Diane Here's the recipe. I only use 1 quart peaches, 1 quart sugar, and 1 quart (1 fifth) of brandy and call it Drunken Peaches. This recipe was reprinted from The Joy of Cooking.
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9 comments:
Any work that is shared is so much more enjoyable.That peach cobbler sounds pretty good.
Mmmmmm...sounds real yummy Diane. Now what are drunken peaches?
Yes what is a drunk peach??? I bet you to are cute together cooking in the kitchen.....
Sounds so good! I was wondering what to do with my peaches, I don't have energy to can anything else, so freezing sounds great!
Hugs,
Mags
xx
This sounds wonderful. I like how there is a list of what not to use and why. It sounds fun. Is there a substitute that can be used in place of brandy or can that be left out?
I don't get the connection with my shoes blog, though.
Hello Diane,
That's just my sort of preserving. I love seenign a line of jars alll glowing beautiful colours and all put away for the winter! Jane x
The work is so worth the effort isn't it Diane. One of life's simple pleasures is opening a quart of home canned or frozen peaches.
You chilled me when I read 'wind howling'...it will be here before we know it my friend!
sending hugs...
Great picture of Leonard preserving the peaches. How fun - I love love love peaches. xobean
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