Pinecones and Roses

Tuesday, January 8, 2013

Aha!! and asparagus

O.K. - turns out that I needed to install Google Chrome and sign on to my blog through the icon on my desktop.  It might help you.

I don't know how this all works but it seems to me that Google was trying to force me to use Chrome.

Thank you all for your helpful and supportive advice.

This is my favorite way to prepare asparagus.
     Bring water to boil in low shallow pan.  Add 1/2 tsp. salt to water.
     Have ready 1 or 2 lbs asparagus, washed, and broken to \place where they break easily.
     When water reaches boil, add asparagus.
     Cook just until tender.
     Drain, sprinkle juice from 1 lemon over the pieces.  Spice with salt and pepper.
     var: sprinkle with butter and use lemon pepper and small amount salt.
In my opinion - just like candy!!

                                                             Blessings, Diane

   
 

6 comments:

Name: Amanda said...

yummmmmm, The asparagus at Freddies looks like it is 6 months old. I cannot wait for spring!!!!! xo bean

Pondside said...

Better than candy!

polkadotpeticoat said...

I agree with Amanda .......I 'm ready for fresh greens and yours look so good!

Jane the Booklady said...

I love asparagus! Good to hear about Chrome, I must do that... the rotters! Jane xx

Tammy@T's Daily Treasures said...

Glad you got things worked out. I started using Chrome a couple of years ago as Explorer was soooooooooooooooooooooooooooooooo slow! :) I love asparagus -- a little salt and lemon juice is all you need. I like to put it in creamy parmesan risotto, too. Yum! Best wishes, Tammy

Jayne said...

Glad you got it all worked out Diane. I love asparagus too, and really love it grilled. Yum!