Here it is November, the last breath before winter. Payne's Gray, silvers, deep rich chocolate colors showing the bare bones of the seasons. November is a breather, not even any birthdays in our family (that I remember) I hope you enjoy this November. Thank you for visiting my blog.
Tuesday, January 8, 2013
Aha!! and asparagus
I don't know how this all works but it seems to me that Google was trying to force me to use Chrome.
Thank you all for your helpful and supportive advice.
This is my favorite way to prepare asparagus.
Bring water to boil in low shallow pan. Add 1/2 tsp. salt to water.
Have ready 1 or 2 lbs asparagus, washed, and broken to \place where they break easily.
When water reaches boil, add asparagus.
Cook just until tender.
Drain, sprinkle juice from 1 lemon over the pieces. Spice with salt and pepper.
var: sprinkle with butter and use lemon pepper and small amount salt.
In my opinion - just like candy!!
Posted by Diane