This should be interesting. With me being a notorious recipe non-follower and never making jellied cranberry sauce before it's going to be curious how this turns out.
The recipe I had didn't seem like it should set without some sort of gelatin in it so I got on cooks.com and only got more confused. So I just forged ahead with my own idea and ended up with two healthy sized bowls of it. So..........if it works I'm going to have enough to share with somebody!