With summer starting to wind down and more and more produce appearing in my kitchen, I start thinking of canning season. Thinking-mind you. Not doing it. It's way too hot to do anything like that in my book and I don't trust myself if I do can something. I adore homemade jelly but I'll content myself to wait for a jar or two of crowberry jelly from Alaska. Maybe it's a little cooler up there for my daughter to make some.